FSSAI mandates corrosion-free knives for all food business operators
FSSAI has directed all food business operators to use only food-grade, corrosion-resistant knives and cutting equipment, flagging contamination risks. State food safety commissioners are to enforce compliance under the FSS Act 2006, with action against violators.
FSSAI advisory directs all food business operators to use only food-grade, corrosion-resistant knives and cutting equipment in food handling, citing contamination risks. State food safety commissioners told to enforce compliance under FSS Act 2006, with action against violators.