FSSAI bans ashwagandha leaves in food, supplements; only roots permitted
FSSAI's directive restricts ashwagandha use to roots and root extracts in food products, nutraceuticals and dietary supplements. Wellness brands and FBOs must reformulate, relabel and tighten compliance under the Food Safety and Standards Act, disrupting a fast-growing herbal supplements category.
FSSAI has banned the use of ashwagandha leaves in food products, nutraceuticals and dietary supplements, permitting only roots and root extracts. The directive forces wellness brands and FBOs to reformulate, relabel and tighten compliance under the Food Safety and Standards Act.