Avik Chatterjee takes CEO reins at Speciality Restaurants, plots expansion and retail push
The new CEO succeeds founder Anjan Chatterjee at the Rs 470 crore group, aiming to double turnover in 5 years. Plans focus on core brands Mainland China and Oh! Calcutta, 6-7 new restaurants with cloud kitchens, 10-15 QSR outlets, and exploring packaged retail product ranges.
Avik Chatterjee becomes CEO of Speciality Restaurants, succeeding father Anjan. Plans to focus on core brands like Mainland China and Oh! Calcutta, add 6-7 restaurants with cloud kitchens, expand QSR, and explore retail product ranges.
Why this matters
Speciality Restaurants transitions leadership from founder Anjan Chatterjee to Avik Chatterjee, signaling a growth-oriented shift toward multi-format expansion and packaged retail beyond its dine-in heritage.
Leadership signals steady at 686 over the past 90 days.