USHBC enlists Sanjeev Kapoor for second recipe book to push US blueberries into Indian kitchens
US Highbush Blueberry Council unveiled 'USA Blueberries Across the Globe' at its Blueberries Go Big India 2026 event in Mumbai, leveraging chef Sanjeev Kapoor to seed demand across bakery, HoReCa, food manufacturing and home cooking channels.
USHBC launched chef Sanjeev Kapoor's second recipe book 'USA Blueberries Across the Globe' at its Blueberries Go Big India 2026 event in Mumbai, pushing US blueberries into Indian bakery, HoReCa, food manufacturing and home kitchen applications.
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