Tijouri turns Bengaluru hotel restaurant into micro-cuisine preservation platform
Radisson Blu Atria's Tijouri is building a regional food archive via pop-ups, home-chef collaborations and a planned recipe-preservation app, with successful dishes graduating to its fixed menu.
Tijouri at Bengaluru's Radisson Blu Atria is positioning itself as a micro-cuisine preservation platform via pop-ups, home-chef collaborations and a planned recipe-preservation app, while incubating home chefs and archiving regional dishes onto its fixed menu.