Sanjeev Kapoor pushes HoReCa-supplier tie-ups at Zydus Wellness summit
At Zydus Wellness's Culinary Solutions Summit in Delhi, chef Sanjeev Kapoor urged tighter collaboration between HoReCa operators and food solution companies to lift R&D, efficiency and margins, as India's HoReCa sector is projected to double by 2030.
At Zydus Wellness's Culinary Solutions Summit in Delhi, chef Sanjeev Kapoor urged deeper collaboration between India's HoReCa operators and food solution companies to improve R&D, efficiency and margins, noting India's HoReCa sector is projected to double by 2030.