Legal Sea Foods' gluten-free beer-battered Fish & Chips earns permanent menu slot
Launched March 18 nationwide using quinoa-based Meli beer, the $30 dish captured 25% of Fish & Chips orders in seven weeks—17,000 sold by early May—prompting Legal Sea Foods to make it permanent and signaling rising demand for credible gluten-free swaps in casual dining.
Legal Sea Foods added a gluten-free beer-battered Fish & Chips nationwide on March 18, using quinoa-based Meli beer. It captured 25% of Fish & Chips orders in seven weeks, earning a permanent menu spot at ~$30.