Kikkoman Relaunches India-Made Dark Soy Sauce for Foodservice Market
Kikkoman has revamped its dark soy sauce, developed and manufactured in India and refined through Indian chef feedback. Rolling out from June 2026 in 446g, 913g and 11.2kg formats via foodservice and wholesale channels across markets including New Delhi and Kolkata.
Kikkoman relaunches a dark soy sauce developed and made in India for the commercial foodservice market, refined via Indian chef feedback and distributed through food service and wholesale channels across India from June 2026.