Keen Mustard relaunches MG Road site as Heyou, swapping Daysie for dual-concept Asian-led format
Keen Mustard Ventures has replaced Daysie on Bengaluru's MG Road with Heyou, a dual-concept restaurant pairing a drinks-forward ground-floor bar with a family-oriented upper dining floor. The 120-130 cover venue leans 60-70% Asian, 20% Indian, 10% European, and lifts headcount from 70 to 95. It is the group's 8th opening.
Keen Mustard Ventures replaced Daysie on Bengaluru's MG Road with Heyou, a dual-concept restaurant featuring a drinks-forward ground floor bar and family-focused upper dining floor, with Asian-led menu and expanded staff of 95.
Why this matters
Keen Mustard Ventures is reformatting an existing MG Road site rather than expanding footprint, pivoting from Daysie's all-day positioning to an Asian-led dual-concept model and scaling staff by 36% to support it.
Store-openings remain steady with 219 signals in the last 90 days.