Herbalife India, IIT Madras open Chennai CoE for plant cell fermentation
The Centre of Excellence will develop herbal extracts, phytochemicals and plant-derived ingredients for next-gen health and wellness products, deepening Herbalife's nutrition science footprint in India and signalling rising brand investment in domestic R&D infrastructure.
Herbalife India and IIT Madras have launched a Centre of Excellence on Plant Cell Fermentation Technology in Chennai to develop herbal extracts, phytochemicals and plant-derived ingredients for next-generation health and wellness products, strengthening Herbalife's India nutrition science footprint.