FSSAI suspends Switz Foods’ licence over hygiene and pest-control failures
India’s food regulator has ordered Kolkata-based bakery maker Switz Foods to halt food-business operations after inspections found unhygienic manufacturing, inadequate sanitation, pest infestation and poor raw-material segregation. Operations can resume only after deficiencies are rectified and compliance is restored.
FSSAI suspended Kolkata bakery maker Switz Foods' licence after finding unhygienic manufacturing conditions, inadequate sanitation, pest infestation and poor raw-material segregation. The company must halt food-business activities until it rectifies deficiencies and satisfies the regulator.
Why this matters
No related recent signals are provided. The suspension puts Switz Foods’ manufacturing compliance and ability to resume bakery operations under regulatory scrutiny.
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