Avinash Martins opens Janot in Bengaluru, first venture beyond Goa
Chef-restaurateur Avinash Martins launches Janot in Bengaluru, blending travel-inspired and Goan cuisine in his first outpost outside Goa. He plans further expansion via a FOCO model, with a Cavatina outlet underway in Hyderabad.
Chef-restaurateur Avinash Martins opens Janot in Bengaluru, his first venture outside Goa, blending travel-inspired and Goan cuisine. He plans further expansion via a FOCO model, including a Cavatina outlet underway in Hyderabad.
Why this matters
Janot marks Avinash Martins' first expansion beyond Goa, signaling a multi-city growth strategy that includes a planned Cavatina outlet in Hyderabad under a FOCO model.
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